Posts made in February, 2013

Make Your Own Jamaican Jerk Sauce for Chicken or Fish

Posted by on Feb 3, 2013 in Blog, Jamaican Food, Jamaican jerk, Jamaican Recipes | 0 comments

Make Your Own Jamaican Jerk Sauce for Chicken or Fish

  Little David's Jerk Sauce Little David owns a jerk pit (Little David's Jerk Centre) in the village of Boston near Port Antonio, Jamaica, where jerk was born. Here's our rendition of his delicious jerk sauce & we think it's a pretty good copy. Below, we'll give you a recipe for baking jerk chicken in the oven. It's not quite the same as the one cooked over the coals and pimento wood, but we think you'll love it anyway. Give it a try! Recipe makes about 1 3/4 cups (enough for 3 to 4 pounds of chicken) 2 c. (about 8) chopped green onions, both white and green parts 2 or 3 hot chiles,...

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